Raspberry Cheesecake Fat Bombs
Servings Prep Time
16servings 30minutes
Servings Prep Time
16servings 30minutes
Ingredients
Instructions
  1. Place paper liners in 16 cups of a muffin pan.
  2. Blend all the coconut oil, raspberries, cream cheese, 1/2 cup sweetner and vanilla extract in a bowl using a blender, Make sure that all the ingredients are well mixed.
  3. Place the mixture in the lined cups then put them in the freezer for 30 minutes or in the refrigerator for 70 minutes.
Recipe Notes

Per serving:  1 g carbohydrates, 1 g protein, 9 g saturated fat, 0 g fiber, 16 mg sodium, , 12 g total fat

114 calories