Gluten Free Low Carb Bread Recipe
Servings Prep Time
14Slices 5 Minutes
Cook Time
40Minutes
Servings Prep Time
14Slices 5 Minutes
Cook Time
40Minutes
Ingredients
Instructions
  1. Mix the eggs together until they all have the same color.
  2. Use a food processor to mix the eggs with the other ingredients
  3. Spread dough into a greased 9×5 inch loaf pan (use an 8×4 pan for taller loaf or muffin top pan for rounds). Now that you have the dough, Put it inside a greased loaf pan
  4. Bake the loaf pan at 360F for 35 minutes
Recipe Notes
 
 
 
 
 
 
 
 
 
Nutrition Facts
 
Amount Per Serving (1 Slice)
Calories 145Calories from Fat 117
 
% Daily Value*
Total Fat 13g20%
Saturated Fat 7g35%
Cholesterol 108mg36%
Sodium 157mg7%
Potassium 35mg1%
Total Carbohydrates 3g1%
Dietary Fiber 1g4%
Protein 4g8%
 
Vitamin A7%
Calcium2%
Iron5%
* Percent Daily Values are based on a 2000 calorie diet.