Gluten Free Low Carb Bread Recipe

I am excited to share with you THE BEST Low Carb Bread Recipe, I have tried just about every recipe out there when it comes to low carb breads and this is the first time I have ever felt like actual “bread” has been achieved. Until I tried this one and trust me when I say that it made my life so much easier. I enjoy this recipe whenever I have cravings, For breakfast I add it to my bacon and eggs and for lunch I use to make low carb sandwiches.

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Print Recipe

Gluten Free Low Carb Bread Recipe

Cuisine

Ketogenic

Prep Time

5 Minutes

Cook Time

40 Minutes

Servings

Slices

Ingredients

• 3 tablespoons coconut oil liquified
• 2/3 cup Almond flour
• 1/2 teaspoon xanthan gum optional
• 1/2 cup Butter melted
• 8 eggs plus 1 teaspoon baking powder
• 1/3 cup coconut flour
• 1/2 teaspoon salt

Cuisine Ketogenic Prep Time 5 Minutes Cook Time 40 Minutes Servings Slices Ingredients 3 tablespoons coconut oil liquified 2/3 cup Almond flour 1/2 teaspoon xanthan gum optional 1/2 cup Butter melted 8 eggs plus 1 teaspoon baking powder 1/3 cup coconut flour 1/2 teaspoon salt

Instructions

1. Mix the eggs together until they all have the same color.
2. Use a food processor to mix the eggs with the other ingredients
3. Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds). Now that you have the dough, Put it inside a greased loaf pan
4. Bake the loaf pan at 360F for 35 minutes

Recipe Notes

 

 

 

 

 

 

 

 

 

Nutrition Facts

 

Amount Per Serving (1 Slice)

Calories 145Calories from Fat 117

 

% Daily Value*

Total Fat 13g20%

Saturated Fat 7g35%

Cholesterol 108mg36%

Sodium 157mg7%

Potassium 35mg1%

Total Carbohydrates 3g1%

Dietary Fiber 1g4%

Protein 4g8%

 

Vitamin A7%

Calcium2%

Iron5%

* Percent Daily Values are based on a 2000 calorie diet.