Low Carb Cheese Crust Pizza With Spinach, Mushrooms And Bacon
If you’re looking for a satisfying and delicious low-carb alternative to regular pizza, this cheese crust pizza recipe is perfect! The crust, made entirely from cheese, keeps the carbs in check while delivering a rich, crispy base for your favorite toppings. This pizza is loaded with savory bacon,, earthy mushrooms, and nutrient-packed spinach, making it a tasty option for lunch or dinner. Plus, it’s gluten-free and keto-friendly, so you can enjoy your pizza cravings without any guilt!
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The combination of cheese, bacon,, spinach, and mushrooms brings comfort and flavor, with none of the extra carbs from traditional pizza crusts. It’s versatile, too—feel free to switch up the toppings based on what you have on hand! The cheese crust is simple to make and bakes into a deliciously crispy base, offering the perfect foundation for your low-carb pizza nights.
Ingredients and Substitutions for Cheese Crust Pizza:
garlic, (1 clove, minced): Adds flavor to the spinach topping. Feel free to use garlic powder if you don’t have fresh garlic on hand.
Sauce – My favorite option is marinara sauce,. You can also try pesto or Alfredo sauce. Store-bought versions of tomato sauce or these alternatives work too, just make sure to check the labels for any added sugar or starch.
Cheese for the Crust (2 cups shredded mozzarella, and 1 cup parmesan,): Provides a crispy and flavorful base. Feel free to substitute with other melting cheeses like cheddar or provolone for a different flavor.
Egg (1 large): Helps bind the cheese crust together. You can replace it with a flax egg (1 tbsp flaxseed + 3 tbsp water) if you’re looking for an egg-free option.
bacon, (4 strips): Adds a savory, crispy element. Turkey bacon or a plant-based alternative works great if you prefer.
mushrooms, (1 cup, sliced): Adds an earthy depth of flavor. Substitute with other veggies like bell peppers or zucchini for variety.
Spinach (1 cup): A nutrient-dense, low-carb topping that pairs perfectly with the richness of the cheese and bacon.
Recommended Tools for This Recipe:
parchment paper,: Keeps the cheese crust from sticking and makes cleanup easy.
pizza stone, or baking sheet,: A pizza stone ensures a crispy crust, but a regular baking sheet works well too.
Low Carb Cheese Crust Pizza With Spinach, Mushrooms And Bacon
Ingredients
For the Crust:
- 2 cups mozzarella, cheese (shredded)
- 1 cup parmesan, cheese (shredded)
- 1 large Egg
For the Toppings:
- 4 strips bacon, ( cooked and crumbled)
- 1 cup mushrooms, (sliced)
- 1 cup spinach (fresh)
- 1 clove garlic, (minced)
- 1/3 cup marinara sauce,
Instructions
- Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper,
- Prepare the cheese crust: In a bowl, mix the mozzarella,, Parmesan, and egg until well combined. Spread the mixture evenly on the parchment paper in a circular pizza shape. Bake for 8-10 minutes, or until the edges are golden and crispy.
- Cook the bacon and mushrooms: While the crust is baking, fry the bacon in a skillet until crispy. Set aside. In the same skillet, sauté the mushrooms and garlic until soft.
- Top the pizza: Remove the cheese crust from the oven. Spread with marinara sauce, across the crust, the sautéed, mushrooms and spinach over the top, then crumble the cooked bacon on top.
- Bake again: Return the pizza to the oven for 5 more minutes to let the toppings meld together.
- Serve and enjoy: Let the pizza cool for a few minutes before slicing and serving.
Nutrition Information Per Serving
| Calories: | 133 kcal |
| Calories from Fat: | 90 kcal |
| Total Fat: | 10 g |
| saturated Fat: | 5.5 g |
| Sodium: | 350 mg |
| Total Carbs: | 1.5 g |
| Net Carbs: | 1 g |
| Dietary Fiber: | 0.5 g |
| Sugars: | 0.5 g |
| Protein: | 9 g |
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